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The pandemic just thought us to be more vigilant about our health and have forced us to impose a lot of protocols such as constant disinfection, wearing masks and face shields, as well as, being very cautious when we are around senior or people with comorbidities. However, in one aspect study shown that during pandemic people have been less conscious on eating healthy.
According to Euromonitor International, it...
Researchers have investigated the effects of coffee intake on acute kidney injury risk.
They found that drinking any amount of coffee reduces the risk of acute kidney injury but that 2-3 cups per day is most beneficial.
They say that further research is needed to understand why this link may exist.
Coffee contains many beneficial compounds for health, including caffeine, diterpenes, and chlorogenic acid.
Studies...
Hospitals and health systems are expanding their visions of population health to include more effective approaches to manage – and even fend off – chronic diseases and conditions. In fact, many institutions are successfully applying their expertise in community health to help people stay out of the hospital by addressing key social determinants of health such as food insecurity. In doing so, they are hoping to...
A position paper authored by the European Society of Cardiology outlines the adverse cardiovascular effects of doping substances, some common medications, and other performance-enhancing supplements.
The authors outline how these substances, both legal and illegal, can have significant effects on the cardiovascular health of athletes.
The paper advises athletes to seek medical advice before taking anything that could...
Researchers investigated the impact of psychological stress on Crohn’s disease in a mouse model.
Psychological stress in mice caused an increase of adherent-invasive E. coli (AIEC) in the gut.
Stress also eliminated cells that make IL-22, a protein that protects the gut’s lining and may prevent Crohn’s flare-ups.
The researchers believe their study may lead to the development of new...
MS. WINFIELD CUNNINGHAM: Hello, and welcome to Washington Post Live. I’m Paige Winfield Cunningham, the editor of The Health 202 newsletter here at The Post, and today we’re going to be talking about the obesity epidemic that affects more than 40 percent of Americans and now is the second leading cause of death in the United States.
My first guest today is Ohio Congressman Dr. Brad Wenstrup. Welcome to...
Children and adolescents gained weight at a significantly faster rate during the pandemic than compared to pre-pandemic levels, according to a new report from the CDC.
The rate at which children and adolescents in the U.S. gained weight nearly doubled during the coronavirus pandemic, according to a new study from the Centers for Disease Control and Prevention, with younger school-aged children and those already...
With back to school in full swing, many of us are trying to find ways to set our days up for success. A tried and true method? Eating a hearty breakfast.
You've likely heard that this morning meal is the most important one of the day, and research backs this up. In fact, those who eat a quality breakfast have been shown to have a better health-related quality of life and lower levels of stress and depression than those who...
Intuitive eating is an eating method that encourages a healthy relationship with food. It promotes body positivity and focuses on recognizing and honoring hunger.
Dietitians Evelyn Tribole and Elyse Resch coined the term “intuitive eating” in their 1995 book, Intuitive Eating: A Revolutionary Diet Approach .
However, they were not the first people to teach the principles of this eating method....
Two recent observational studies looked at the cardiovascular health of people who incorporated more plant-based foods into their diets.
One study followed participants for 32 years and found that people with more plant-based diets had lower rates of heart disease.
The other study focused on women’s health and learned that women in the postmenopausal stage of life with more plant-centered diets also had a...
Changes in the brain can start decades before a person begins to experience cognitive decline and dementia .
There is currently no cure for dementia, so strategies to prevent the condition through lifestyle changes are essential.
A large study has found a link between eating foods rich in antioxidants called flavonoids and a significantly reduced risk of experiencing early signs of cognitive...
Although there is a well-established relationship between diet and physical health, the associations between diet and mental health remain largely undiscovered .
A team of researchers recently used survey data to investigate the role that diet plays in mental health .
Key findings include the associations that mental distress has with caffeine and fast food and the increased mental well-being that comes with higher...